Here at Di Luggo & Co we are a local South Australian Catering Company, serving traditional Italian dishes that have been passed down from generations served to you in a unique setting.
We are proud to be part of the Eco - Friendly world as we use plant based crockery and cutlery, as well as all of our kegs from our prosecco van are once empty broken down and fully recycled. We believe every little bit helps and we are doing our part to minimize our carbon foot print.
All of our ingredients where possible are sourced from local South Australian producers which provides our food with that extra freshness & helps keep our South aussie economy strong.
As we're a mobile catering company we travel almost anywhere, whether you are in the Adelaide Hills, McLaren Vale, Barossa Valley or the CBD call on Di Luggo & Co.
Our fleet of Lambretta's includes a Prosecco Bar with Spritz on tap, Italian Beer on tap, Wine on tap and of course Prosecco on tap! No bottles means less waste, less landfill.
Our second Lambretta can be either a Gnocchi Bar or Polenta Bar ( the choice is yours) with our masterchef Domenic cooking and serving your guests while you dine.
Our third Lambretta is a charcoal rotisserie, where we slow roast Porchetta and marinated chicken fillet.
Last but not least is our Antipasto Bar where we slice your prosciutto fresh for your guests while you dine.
Book one or book them all……by booking them all you turn your party into a festival where your guests get to eat what they want, when they want without waiting for courses to be served.